01 · The starting point
Good chocolate.
75% cacao in both bars
Cacao naturally contains polyphenols — plant compounds that include cocoa flavanols. Researchers have studied how these affect blood-vessel function, among other things. Interesting? Yes. A reason to call every chocolate bar a health food? Not quite.
The amount of flavanols depends on the cacao and how it’s processed. “75% cacao” doesn’t tell you the flavanol dose, and a study using a measured cocoa extract isn’t a study of this bar. Chocolate also contains sugar, fat and energy.
My take: choose chocolate you genuinely enjoy. It can have a place in a varied, balanced diet — without needing to earn it or give it superpowers.
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